Job's tears (adlay millet) - grains - 500g
Product characteristcs
Contents: grains
Country of origin: Thailand
Classification: Coix lacryma-jobi
Weight: 500g
Preparation proposal:
Before boiling, rinse and soak in water for a few hours (eg all night). Boil under cover for about 20-25 minutes, preferably in the same water in which they were soaked. Use as an addition to soups, salads, grits substitute for main dishes or as an independent dish.
Description
JOB'S TEARS (ADLAY MILLET) - grains - 500g
Plant description A plant species from the Poaceae family; one-year grass from southern Asia. Cultivated as decorative for large kernels about 4-8 mm long and about 3-6 mm wide with a deep longitudinal groove, of which corals and rosaries are made; In Central European climatic conditions grown under glass or in containers; for the release of seeds requires a long and hot growing season. |
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Properties - rich in starch, fats, polyphenolic compounds, vitamins (primarily from group B) and minerals - source of proteins and amino acids - mainly methionine - contains cysteine which is involved in the production of glutathione and keratin, positively affecting the condition of hair, nails and skin - known for thousands of years, today grown in Thailand, China and Japan and eaten similar to groats, ground as flour - in the cuisine appreciated due to the content of nutrients, which are attributed anti-inflammatory, antiallergic and antidepressant effects, increasing physical performance, cleansing the body, improving the condition of hair, skin - also acne skin - and nails - as a valuable component of the diet improves the body's resistance, it has a positive effect on the digestive system, especially pancreas and spleen, for people with overweight and an increased risk of atherosclerosis |