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Maca - Cocoa - mix - 100g

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Price: $9.09 9.09
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Product characteristics

Contents: mix of powdered maca bulb (70%) and powdered cocoa beans (30%)

Country of origin: Peru

ClassificationLepidium meyenii / Theobroma

Waga: 100g

Preparation proposal: Put one teaspoon of powder into small amount of water or jiuce and drink. Best to use in the morning. 

Availability: not in stock

Description

MACA/COCOA - mix - 100g

 

 

Plant description

MACA

Maca is a bulbous plant originating in the Peruvian Andes. Dried and powdered, it is used to powerfully streghthen the organism.

The usable part of the plant is an underground pear-shaped bulb.

 

COCOA

Cocoa is a type of not so tall trees growing in the lower layer of forest in Central and South America.

     

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Properties

MACA

Maca has nutritional properties due to its high content of vitamins, minerals, proteins, essential amino acids, and sterols. It is especially used in instances of malnutrition and emaciation by disease, hard physical labor and age. Due to its valuable ingredients, maca has become an essential component of sportmen diets.

The following effects are attributed to maca:

- nutritional attributes and organism streghtening

- improves the immune system

- it is a natural source of protein (it contains high percentage content of arginine in its protein (11g. in 100g. of protein - the highest from all proteins used for supplement production) – therefore it is used as an energizer, aiding endurance and body muscle built

- the activity of sterols contained in maca is partly similar to the effect of anabolic steroids

- prevents insomnia and osteoporosis

- thanks to prostaglandins, sterols and amids of polyunsaturated fatty acids it is considered to be an aphrodisiac

- it delays the aging processes of the organism (skin and organs)

- it supports memory and the ability to learn

- it improves the brain work activity which is important in case of intensive intellectual work 

- it contains very high level of minerals which makes it an important diet supplement for hard manual and mental labor as well as in case of emaciation by disease

- it regulates the hormon levels of thyroid, adrenals, pituitary gland and the gonads. It is used in treatment of irregular menstruation and disorders related to menopause and andropause

- it increases the production of milk of breastfeeding women

- it has adaptogenic properties - it individually adapts itself to the needs of a particular organism

- indicated for use in geriatric

COCOA

Cocoa beans (cocoa) is a rich source of many nutrients, a powerful antioxidant that protects against free radicals, which cause a variety of diseases and speed up aging. Antioxidants in cocoa are highly stable and easily absorbed by the human body.

Cocoa seeds contain more than 50% fat, and within this valuable fatty acids like Omega-6, 20% protein, 12% carbohydrate, 0.8% caffeine, 4% minerals:

- Magnesium - reduces the effects of stress, protects the heart, resulting in better oxygenation of the blood, improves the productivity of the mind, relaxes the muscles, increases flexibility and helps build strong bones,

- Iron - its content affects the level of hemoglobin in the blood, an effective weapon against anemia,

- Chrome - helps maintain proper blood sugar levels,

- trace elements: manganese, zinc, copper

Cocoa beans also contain serotonin, tryptophan, anandamide (arachidonoiloetanolamid, AEA), dopamine, phenylethylamine (PEA) and vegetable MAO inhibitors. All of these substances have a positive effect on brain chemistry and allow the circulation of larger amounts of serotonin and other neurotransmitters in the brain. These are natural chemicals responsible for the feeling of happiness.

Cocoa improves your mood and helps you fight stress and depression. With cocoa you can feel better for a longer time.

Cocoa detoxifies.

It also helps in the treatment of skin diseases: allergies, acne, boils.

It prevents the formation of varicose veins.

 

 

 

 

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