Matcha - capsules

Plant description

Matcha (抹茶^?, pronounced [mat.tɕa]) is finely ground powder of specially grown and processed green tea. It's special in two aspects of farming and processing: The green tea plants for matcha are shade grown for about 3 weeks before harvest, and the stems and veins are removed in processing.

The traditional Japanese tea ceremony centers on the preparation, serving, and drinking of matcha.

Matcha is basically a form of whole green tea leaves with extra theanine and chlorophyll. Shaded growth produces more theanine and chlorophyll. That's why matcha is supposedly more effective for improving mental focus with its higher theanine content, looks very green with more chlorophyll and tastes softer without stems and veins. Its theanine in combination with caffeine is supposed to offer energy boost without the typical jitter or crash associated with caffeine in coffee

Effect

Matcha tea Properties:

- considered the healthiest kind of green tea in the world

- rich in vitamins, microelements and dietary fiber

- supports weight loss, accelerates metabolism and fat burning

- has antiviral and antifungal properties

- supports anti-aging

- is a strong antioxidant therefore prevents cancer

- regulates cholesterol and lowers blood pressure

- detoxifies the body

- regulates metabolism

- strengthens the immune system

- increases vitality

Product characteristics

Country of manufacture: Czech Republic

Origin of raw material: Japan

Weight of capsule: 280 mg

Number of capsules: 100

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