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Stevia - Steviola - powder - 1000g (1kg)

2.6
Price: $21.24 21.24
quantity each

Product characteristics

Healing parts: leaves

Contents: 0,5% stevia extract powder and 99,5% erythritol so you can use it in amounts as ordinary sugar. (Erythritol is a sweetener obtained on an industrial scale by fermentation of glucose using the appropriate yeast. It occurs naturally in small amounts in grapes, melons, pears, mushrooms, shellfish, algae, marine and fermented products such as wine, beer, cheese and soy sauce. in comparison to sucrose is has approx. 75% of its sweetness and is metabolized by the human body without weighing calories) and almost entirely excreted in the urine. It can be successfully used by diabetics and all those who want to lose weight Source: Internet)

Country of origin: Germany

ClassificationStevia Rebaudiana

Weight: 1000g (1kg)

Nutritional value   per 100 g       per teaspoon (5g)
Energy value      0 kJ / 0 kcal 0 kJ / 0 kcal
Protein 0,05 g  0,0025 g 
Carbohydrates 0,3 g  0,015 g 
Polyalcohols 99 g   4,95 g 
Sugar 0 g  0 g 
Fat 0,1 g  0,005 g 
Fatty acids 0,1 g  0,005 g 
Fiber 0,1 g  0,005 g 
Sodium 0 g  0 g 
Availability: large quantity
Dispatched within: 24 hours

Description

STEVIA - STEVIOLA - powder - 1000g (1kg)

 

 

Plant description

Stevia is a perennial plant with exceptionally sweet leafs that has for a long time been used as a natural sweetener. It comes from South America and is known to people for thousands of years. It is originally derived from the subtropical climate of South and Central America.

     
   

Properties:

- it has zero calories

- it is sweeter than sugar (sucrose) circa 250-450 times

- soluble in water and alcohols

- can be used for cooking and baking due to the high temperature resistance

- remains stable in acid and alkaline liquids (pH 3-9)

- preserve shelf life for a long time

- because it is not a sugar it does not cause tooth decay

- safe for diabetics - does not raise blood sugar levels

- safe for people with phenylketonuria (PKU)

- does not ferment

The following are also attributed to its medicinal properties - combats fever, headaches, asthma and inflammation of the mouth.

 

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