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Plant description

Cocoa is a type of not so tall trees growing in the lower layer of forest in Central and South America.







Cocoa beans (cocoa) are a rich source of many nutrients, a powerful antioxidant that protects against free radicals, which cause a variety of diseases and speed up aging. Antioxidants in cocoa are highly stable and easily absorbed by the human body.

Cocoa seeds contain more than 50% fat, and within this valuable fatty acids like Omega-6, 20% protein, 12% carbohydrate, 0.8% caffeine, 4% minerals:

- Magnesium - reduces the effects of stress, protects the heart, resulting in better oxygenation of the blood, improves the productivity of the mind, relaxes the muscles, increases flexibility and helps build strong bones,

- Iron - its content affects the level of hemoglobin in the blood, an effective weapon against anemia,

- Chrome - helps maintain proper blood sugar levels,

- trace elements: manganese, zinc, copper

Cocoa beans also contain serotonin, tryptophan, anandamide (arachidonoiloetanolamid, AEA), dopamine, phenylethylamine (PEA) and vegetable MAO inhibitors. All of these substances have a positive effect on brain chemistry and allow the circulation of larger amounts of serotonin and other neurotransmitters in the brain. These are natural chemicals responsible for the feeling of happiness.

Cocoa improves your mood and helps you fight stress and depression. With cocoa you can feel better for a longer time.

Cocoa detoxifies.

It also helps in the treatment of skin diseases: allergies, acne, boils.

It prevents the formation of varicose veins.


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Cocoa beans - ORGANIC

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