Microalgae Spirulina is used to produce a natural dietary supplement with a high protein content (65%) of a quality comparable with the quality of chicken proteins and this additional advantage that it is free of cholesterol. It has a high content of B vitamins along with vitamin B12 and most importantly - is easily digestible. Spirulina is also a wealth of polyunsaturated fatty acids (gamma-linolenic acid and omega-6). Spirulina also produces large quantities of chlorophyll supporting blood building and affecting proper operation of the heart muscle. Natural spirulina blue dye (phycocyanin) has been recognized as an important immune system stimulant. Spirulina contains several times more minerals (calcium and magnesium) than artificial preparations of minerals in an easily absorbed form.
Spirulina is a gift of nature - a combination of vitamins, minerals and trace elements and many yet unknown natural ingredients very well absorbed by the body.
Spirulina is designed for people who are feeling unwell. It acts comprehensively - by stimulating the immune system.
Spirulina is an excellent supplement to your diet - as a supplement it becomes a perfect complement to food. Its main advantages include:
- increases the level of vitamin A
- fights free radicals, preventing aging
- lowers cholesterol
- stimulates the immune system
- reduces the toxicity of heavy metals and drugs in the kidney
- provides natural protection against radiation
- helps the body reactivating its self-healing power
- is an important addition to anti-cancer diet
The high content of antioxidants - beta-carotene means spirulina can be taken without fear every day by pregnant women and those convalescing and even then it is advisable to use (beta-carotene is changed in the body into vitamin A in amounts consistent with the exact demand).