Marjoram - herb - 1000g (1kg)
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Product characteristics
Contents: dried herb
Country of origin: EU
Classification: Origanum majorana
Weight: 1000g (1kg)
Description
MARJORAM - dried herb - 1000g (1kg)
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Plant description Plant species belonging to the family of lamiaceae, currently growing wild only in Cyprus and Turkey, cultivated in many parts of the world as a spice, medicinal and cosmetic plant
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Properties - herbal raw material: marjoram herb, contains marjoram oil, alcohols, sesquiterpenes and tanning compounds
- regulates digestion, helps with gastritis and gastrointestinal diseases - recommended for diarrhea due to the high content of tannins - herbal tea has sedative properties - the oil is sometimes used for inhalation of upper respiratory tract infections. - crushed marjoram herb is used as a spice - it is added primarily to hard-to-digest dishes, such as pea soup or bean soup, dishes of legumes and fatty meats - used sparingly, it harmonizes well with sage, rosemary and thyme - Marjoram is a common addition in butchering - the herb, stored in sealed packaging, is stable for about twelve months - the oil is used for the production of liqueurs, and the herb for flavoring vinegar and teas - fragrance oils are used in the production of soaps, perfumes etc. |
