Alcachofa (artichoke) - Peru - herb - 1000g (1kg) [V]

Plant description

A species of herbaceous perennial belonging to the Asteraceae family. It comes from the Mediterranean region, and is now grown all over Europe and North America. According to some taxonomic approaches, it is synonymous with the Spanish artichoke (Cynara cardunculus)

Properties

- herbal raw material - herb

- used protectively on blood vessels

- artichoke extracts lower the level of triglycerides and cholesterol in the blood and inhibit the biosynthesis of cholesterol and prevent fatty liver, heart, kidney and skeletal muscle steatosis, reduce blood sugar levels, stimulate the secretion of digestive juices, prevent intestinal atony, regulate bowel movements, have a distinct spasmolytic effect on smooth muscles digestive system, cholagogue and cholagogue, stimulate the processes of detoxification of the body and the elimination of harmful and unnecessary metabolites, awaken the metabolism, counteract dyspepsia, have a positive effect on the health condition of the skin and hair.

- artichoke is recommended for biliary dyskinesia, gallstone disease, liver failure, cirrhosis and fatty liver disease, constipation, digestive disorders, flatulence, exposure to factors damaging the liver, hyperlipidemia, hypercholesterolaemia and hyperglycemia, treatment of chronic skin diseases against the background of metabolic disorders

(source: rozanski.li)