Astragalus (Mongolian milkvetch) - root - 250g
Product characteristics
Contents: dried root
Country of origin: EU
Classification: Astragalus membranaceus
Weigth: 250g
Preparation proposal: Place one teaspoon of root in 250 ml of water, boil, let stand for 10 minutes
Description
ASTRAGALUS - dried root - 250g
Plant description Astragalus belongs to the legume family. It comes from Asia. It is cultivated for medicinal purposes. |
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Properties - activates and enhances the secretion of interferon - is an antioxidant - has a protective effect on liver flesh, used for liver damage and viral hepatitis - it works as antiviral - used for influenza - lowers blood pressure - works against c ancer - activates the adaptive capacity of the body - shows diuretic effect - used in recurrent infections and inflammation - helpful for the treatment of stomach ulcers and duodenal ulcers and diabetes - has anti-stress effect |