Boldo - dried leaves - 250g
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Product characteristics
Contents: dried leaves
Country of origin: EU
Classification: Peumus boldus
Weight: 250g
Preparation proposal:
Place 2 teaspoons of the root into 250 ml of boiling water and infuse for 10 minutes. Strain, drink a decoction 2-3 times a day
WARNING!
Do not use with severe hepatic disease, or obstruction of the bile ducts.
In the case of illnesses of kidney / liver, consult your doctor before use.
Description
BOLDO - dried leaves - 250g
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Plant description Peumus boldus is commonly known as Boldo. This tree of the family Monimiaceae is natively endemic to the central region of Chile. Boldo has also been introduced to Europe and North Africa, though it is not often seen outside botanical gardens. Its leaves, which have a strong, woody and slightly bitter flavor and camphor-like aroma, are used for culinary purposes, primarily in Latin America. The leaves are used in a similar manner to bay leaves and also used as an herbal tea, primarily in Chile, Bolivia, Argentina, Paraguay, Peru, Uruguay, Brazil and bordering countries in South America. |
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Properties - Commonly used as a condiment, an ingredient of bitter liqueurs and vodkas - Treatment of bladder infections and urinary tract infections - Helpful for problems with gall bladder, gallstones - Heartburn - Stomach cramps - Effectively removes intestinal worms from the body - It stimulates the secretion of bile and dissolving fats - Extends the cycle of the process of digestion of food - Due to the content of essential oils protects against insects |
