Lesser galangal - root - 1000g (1kg)
Product characteristics
Plant part: root and rhizome
Contents: root
Country of origin: EU
Classification: Alpinia officinarum Hance
Weight: 1000g (1kg)
Preparation proposal: Place two teaspoons of the herb in 250ml of water, boil and leave for 10 minutes. Drain and drink detection.
Description
LESSER GALANGAL - root - 1000g (1kg)
Plant description Galangal (Alpinia officinarum Hance) is a species of plant of the ginger family, cultivated in India and Southeast Asia. It comes from southern China, Indochina and Taiwan. The most prized of all alpinii rhizome. Its taste resembles ginger. |
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Properties - used as a spice of ginger-pepper flavor - mainly in Thai and spicy Indonesian cuisine - used in powdered form as a natural flavor enhancer - aromatic stimulant - acts as carminative - used for nausea, bloating, indigestion, rheumatism, runny nose and enteritis - has tonic and antibacterial effect - in Europe and Asia, used for centuries as an aphrodisiac |