Yarrow - herb - 250g
Product characteristics
Contents: dried herb
Country of origin: EU
Classification: Achillea millefolium
Weight: 250g
Preparation proposal:
Place two teaspoons of the herb into 250 ml of boiling water, let stand for 10 minutes
Description
YARROW - dried herb - 250g
Plant description A species of a plant from the Asteraceae family. Common in Eurasia (east reaches for Mongolia and northwestern India) and in North America (south to Guatemala). Young leaves have a bitter, spicy taste. Used as an addition to sauces and soups. |
||
Properties - yarrow herb contains essential oils, azulenes, choline, flavonoids, tannins, formic, acetic, isovaleric acids, achillein bitter glycoside and zinc and magnesium salts and sluices - has anti-inflammatory, anti-haemorrhagic, bacteriostatic and slight antispasmodic effects - stimulates secretory functions of the gastrointestinal tract, increases the secretion of digestive juices and bile - used in gastrointestinal disorders manifested by a lack of appetite, bloating, intestinal cramps, indigestion and, due to anti-inflammatory effects, in peptic ulcer disease - externally to relieve inflammation of the skin and mucous membranes - accelerates wound healing |