Flor de Arena - herb - 50g
Product characteristics
Plant parts: dried overground part
Contents: dried herb
Country of origin: Peru
Classification: Tiquila paronichioides
Weight: 50g
Preparation proposal: Pour 1 tablespoon of herb into 1 liter of boiling water and brew for 5 minutes, then drain. Drink decoction.
Availability: not in stock
Hercampuri - herb - 50g
Product characteristics
Plant parts: green overground part (Tea Amargo)
Contents: dried herb
Country of origin: Peru
Classification: Gentianella nitida and Gentianella alborosea
Weight: 50g
Preparation proposal: Soak 1 tablespoon of herb in a liter of cold water, then boil for about 5 minutes, let stand for 5 minutes and drain. Drink decoction.
Availability: large quantity
Dispatched within: 24 hours
Marco - 50g
Product characteristics
Plant parts: plant dried whole or only the overground part depending on the purpose of the treatment
Contents: dried herb
Country of origin: Peru
Classification: Ambrosia peruviana
Weight: 50g
Preparation proposal: Soak 1 tablespoon of herb in a liter of cold water, then simmer for about 5 minutes, let stand for 5 minutes and drain. Drink decoction.
Availability: small quantity
Dispatched within: 24 hours
Muna Muna - herb - 50g
Product characteristics
Plant parts: leaves and sprouts
Contents: dried herb
Country of origin: Peru
Classification: Minthostachys setosa
Weight: 50g
Preparation proposal: Soak 1 tablespoon of herb in a liter of cold water, then boil for about 5 minutes, let stand for 5 minutes and drain. Drink decoction.
Availability: average quantity
Dispatched within: 24 hours
Palo Santo - wood - 50g
Product characteristics
Contents: wood
Country of origin: Peru
Classification: Bursera graveolens
Weight: 50g
Preparation proposal:
- put a piece of wood in a non-flammable vessel, ignite the end of the wood and then put out the fire. Enjoy the emission of aroma from burning wood
- small pieces placed in a cotton bag can be carried in a purse or placed in a closet
- addition to fragrance mixtures
Availability: average quantity
Dispatched within: 24 hours
Chanca Piedra - herb - 40g
Product characteristics
Plant parts: dried herb
Contents: dried herb
Country of origin: Peru
Classification: Phyllanthus niruri
Weight: 40g
Preparation proposal: Soak 1 tablespoon of herb in a liter of cold water, then boil for about 5 minutes, let stand for 5 minutes and drain. Drink decoction.
Availability: large quantity
Dispatched within: 24 hours
Graviola - Annona - leaf - 40g
Product characteristics
Plant parts: in the natural medicine of the tropics all parts of the Graviola tree are usable - bark, resin, leaves, roots, fruit and seeds.
Contents: dried leaf
Country of origin: Peru
Classification: Annona muricata
Weight: 40g
Preparation proposal: Soak 1 tablespoon of the herb in 700 ml of cold water, then boil for about 5 minutes, let stand for 5 minutes and drain. Drink decoction.
Availability: not in stock
Manayupa - herb - 40g
Product characteristics
Plant parts: green parts of the plant
Contents: dried herb
Country of origin: Peru
Classification: Desmodium adscendens
Weight: 40g
Preparation proposal: Soak 1 tablespoon of herb in a liter of cold water, then boil for about 5 minutes, let stand for 5 minutes and drain. Drink decoction.
Availability: not in stock
Yacon - herb - 40g
Product characteristics
Plant parts: root and leaves
Contents: dried herb
Country of origin: Peru
Classification: Smallanthus sonchifolius
Weight: 40g
Preparation proposal: Soak 1 tablespoon of herb in a liter of cold water, then boil for about 5 minutes, let stand for 5 minutes and drain. Drink decoction.
Availability: average quantity
Dispatched within: 24 hours
Moringa - leaf - 40g
Product characteristics
Plant part: leaves
Classification: Moringa oleifera
Country of origin: Peru
Weight: 40g
Contents: shreded leaves
Preparation proposal:
Put one tablespoon of leaves into water of temperaturze around 80C, let stand for 10 minutes, strain - drink decoction 1-3 glasses per day.
Availability: small quantity
Dispatched within: 24 hours
Lapacho - bark - 50g
Product characteristics
Plant parts: shredded tree bark
Contents: bark
Country of origin: Brazil
Classification: Tabebuya alborrosea
Weight: 50g
Preparation proposal: Boil 8-12 g of Lapacho in 1 liter of water for about 5-6 minutes. Leave to rest for another 15 to 20 minutes. Drink decoction.
Availability: small quantity
Dispatched within: 24 hours
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