Menu
- Herbs from PERU(225)
- Aceite de Copaiba(4)
- Achiote (Annato)(4)
- Aguaje(3)
- Alcachofa (artichoke)(3)
- Asmachilca(1)
- Avokado(1)
- Caigua(7)
- Camu Camu(0)
- Canchalagua(4)
- Chanca Piedra(8)
- Chuchuhuasi(8)
- Cola de Caballo(8)
- Cuti Cuti(8)
- Flor Blanca(4)
- Flor de Arena(8)
- Graviola - Annona(8)
- Hercampuri(8)
- Huanarpo Macho(3)
- Iporuru(2)
- Maca (Maka) Coffee - Cafe de Maca(14)
- Lapacho(5)
- Maca(28)
- Maca Coffee(14)
- Maiz Morado(4)
- Manayupa(8)
- Marco(4)
- Moringa (Peru)(6)
- Muna Muna(8)
- Noni(7)
- Palo Santo(4)
- Pasuchaca(3)
- Sacha Inchi(2)
- Sangre de Drago(3)
- Sarsaparilla(4)
- Tahuari(3)
- Ubos(3)
- Vilcacora (Cat's Claw)(12)
- Wira Wira(4)
- Yacon(7)
- Yuca Cassava(4)
- Herbs from EUROPE and ASIA(810)
- doTERRA essential oils(6)
- Capsules(30)
- Dried fruit(53)
- Sweeteners(24)
- Spices(202)
- Nuts(0)
- Other(121)
- New products
- Products on sale
Lapacho - 1000g (1kg)
Product characteristics
Healing parts: granulated tree bark
Contensts: bark
Country of origin: Brazil
Classification: Tabebuya alborrosea
Weight: 1000g (1kg)
Preparation proposal: Boil 8-12 g of Lapacho in 1 liter of water for about 5-6 minutes. Leave to rest for another 15 to 20 minutes. Drink decoction.
Availability: not in stock
Lapacho - 250g
Product characteristics
Plant parts: granulated tree bark
Contensts: bark
Country of origin: Brazil
Classification: Tabebuya alborrosea
Weight: 250g
Preparation proposal: Boil 8-12 g of Lapacho in 1 liter of water for about 5-6 minutes. Leave to rest for another 15 to 20 minutes. Drink decoction.
Availability: small quantity
Dispatched within: 24 hours
Lapacho - 50g
Product characteristics
Healing parts: granulated tree bark
Contents: bark
Country of origin: Brazil
Classification: Tabebuya alborrosea
Weight: 50g
Preparation proposal: Boil 8-12 g of Lapacho in 1 liter of water for about 5-6 minutes. Leave to rest for another 15 to 20 minutes. Drink decoction.
Availability: small quantity
Dispatched within: 24 hours
Lapacho - bark - 500g
Product characteristics
Plant parts: granulated tree bark
Contensts: bark
Country of origin: Brazil
Classification: Tabebuya alborrosea
Weight: 500g
Preparation proposal: Boil 8-12 g of Lapacho in 1 liter of water for about 5-6 minutes. Leave to rest for another 15 to 20 minutes. Drink decoction.
Availability: small quantity
Dispatched within: 24 hours
Lapacho - capsules
Product characteristics
Plant parts: granulated tree bark
Contents: herb in capsules
Country of manufacture: Czech Republic
Origin of raw material: South America
Classification: Cortex tabebuiae
Number of capsules: 100
Weight of capsule: 300 mg
Manufacturer recommendation: From 1 to 3 capsules per day. Half an hour before eating.
Availability: small quantity
Dispatched within: 24 hours
