Lapacho - bark - 50g
Product characteristics
Plant parts: shredded tree bark
Contents: bark
Country of origin: Brazil
Classification: Tabebuya alborrosea
Weight: 50g
Preparation proposal: Boil 8-12 g of Lapacho in 1 liter of water for about 5-6 minutes. Leave to rest for another 15 to 20 minutes. Drink decoction.
Availability: small quantity
Dispatched within: 24 hours
Moringa - leaf - 40g
Product characteristics
Plant part: leaves
Classification: Moringa oleifera
Country of origin: Peru
Weight: 40g
Contents: shreded leaves
Preparation proposal:
Put one tablespoon of leaves into water of temperaturze around 80C, let stand for 10 minutes, strain - drink decoction 1-3 glasses per day.
Availability: small quantity
Dispatched within: 24 hours
Yacon - herb - 40g
Product characteristics
Plant parts: root and leaves
Contents: dried herb
Country of origin: Peru
Classification: Smallanthus sonchifolius
Weight: 40g
Preparation proposal: Soak 1 tablespoon of herb in a liter of cold water, then boil for about 5 minutes, let stand for 5 minutes and drain. Drink decoction.
Availability: average quantity
Dispatched within: 24 hours
Manayupa - herb - 40g
Product characteristics
Plant parts: green parts of the plant
Contents: dried herb
Country of origin: Peru
Classification: Desmodium adscendens
Weight: 40g
Preparation proposal: Soak 1 tablespoon of herb in a liter of cold water, then boil for about 5 minutes, let stand for 5 minutes and drain. Drink decoction.
Availability: not in stock
Graviola - Annona - leaf - 40g
Product characteristics
Plant parts: in the natural medicine of the tropics all parts of the Graviola tree are usable - bark, resin, leaves, roots, fruit and seeds.
Contents: dried leaf
Country of origin: Peru
Classification: Annona muricata
Weight: 40g
Preparation proposal: Soak 1 tablespoon of the herb in 700 ml of cold water, then boil for about 5 minutes, let stand for 5 minutes and drain. Drink decoction.
Availability: not in stock
Chanca Piedra - herb - 40g
Product characteristics
Plant parts: dried herb
Contents: dried herb
Country of origin: Peru
Classification: Phyllanthus niruri
Weight: 40g
Preparation proposal: Soak 1 tablespoon of herb in a liter of cold water, then boil for about 5 minutes, let stand for 5 minutes and drain. Drink decoction.
Availability: large quantity
Dispatched within: 24 hours
Palo Santo - wood - 50g
Product characteristics
Contents: wood
Country of origin: Peru
Classification: Bursera graveolens
Weight: 50g
Preparation proposal:
- put a piece of wood in a non-flammable vessel, ignite the end of the wood and then put out the fire. Enjoy the emission of aroma from burning wood
- small pieces placed in a cotton bag can be carried in a purse or placed in a closet
- addition to fragrance mixtures
Availability: average quantity
Dispatched within: 24 hours
Muna Muna - herb - 50g
Product characteristics
Plant parts: leaves and sprouts
Contents: dried herb
Country of origin: Peru
Classification: Minthostachys setosa
Weight: 50g
Preparation proposal: Soak 1 tablespoon of herb in a liter of cold water, then boil for about 5 minutes, let stand for 5 minutes and drain. Drink decoction.
Availability: average quantity
Dispatched within: 24 hours
Marco - 50g
Product characteristics
Plant parts: plant dried whole or only the overground part depending on the purpose of the treatment
Contents: dried herb
Country of origin: Peru
Classification: Ambrosia peruviana
Weight: 50g
Preparation proposal: Soak 1 tablespoon of herb in a liter of cold water, then simmer for about 5 minutes, let stand for 5 minutes and drain. Drink decoction.
Availability: small quantity
Dispatched within: 24 hours
Hercampuri - herb - 50g
Product characteristics
Plant parts: green overground part (Tea Amargo)
Contents: dried herb
Country of origin: Peru
Classification: Gentianella nitida and Gentianella alborosea
Weight: 50g
Preparation proposal: Soak 1 tablespoon of herb in a liter of cold water, then boil for about 5 minutes, let stand for 5 minutes and drain. Drink decoction.
Availability: large quantity
Dispatched within: 24 hours
Flor de Arena - herb - 50g
Product characteristics
Plant parts: dried overground part
Contents: dried herb
Country of origin: Peru
Classification: Tiquila paronichioides
Weight: 50g
Preparation proposal: Pour 1 tablespoon of herb into 1 liter of boiling water and brew for 5 minutes, then drain. Drink decoction.
Availability: not in stock
Cola de Caballo - herb - 40g
Product characteristics
Edible parts: stems and leaves
Contents: dried herb
Country of origin: Peru
Classification: Equisetum arvense, Equisetum giganteum
Weight: 40g
Preparation proposal: Soak 1 tablespoon of herb in a liter of cold water, then boil for about 5 minutes, let stand for 5 minutes and drain. Drink decoction. The resulting brew has a distinctive bright color.
Availability: not in stock
Canchalagua - leaf - 50g
Product characteristics
Plant parts: leaves
Contents: dried leaf
Country of origin: Peru
Classification: Schkuria pinnata
Weight: 50g
Preparation proposal: Soak 1 tablespoon of leaves in a liter of cold water, then boil for about 5 minutes, then drain. Drink decoction.
Availability: average quantity
Dispatched within: 24 hours
Wira Wira - leaf - 50g
Product characteristics
Plant part: leaves
Contents: dried leaves
Country of origin: Peru
Classification: Gnaphalium graveolens
Weight: 50g
Preparation proposal: Place one teaspoon of the herb and boil moderately for circa 2-3 minutes. Drain and drink detection.
Availability: average quantity
Dispatched within: 24 hours
Cuti Cuti - herb - 40g
Product characteristics
Plant parts: dried overground part
Contents: dried herb
Country of origin: Peru
Classification: Asplenium lunulatum
Weight: 40g
Preparation proposal: Soak 1 tablespoon of herb in a liter of cold water, then simmer for about 5 minutes, let stand for 5 minutes and drain. Drink decoction.
Availability: large quantity
Dispatched within: 24 hours
Alcachofa (artichoke) - Peru - herb - 40g
Product characteristics
Contents: dried herb
Country of origin: Peru
Classification: Cynara scolymus
Weight: 40g
Preparation proposal:
Place one tablespoon of herb into 700ml of water, boil 5 minutes, strain, drink decoction.
Availability: small quantity
Dispatched within: 24 hours
Achiote (Annato) - leaf - 50g
Product characteristics
Plant parts: leaves, bark, seeds and root
Contents: dried leaf
Country of origin: Peru
Classification: Bixa orellana L.
Weight: 50g
Preparation proposal: Soak 8-10 leaves or about 5g in a liter of cold water and boil for about 5 minutes, then drain. Drink decoction.
Availability: average quantity
Dispatched within: 24 hours
Flor Blanca - flower - 50g
Product characteristics
Plant part: flower
Contents: dried flower
Country of origin: Peru
Classification: Buddleja incana
Weight: 50g
Preparation proposal:
Place one tablespoon of flowers into 1l of cold water. Boil for 3-5 minutes. Use decoction.
Availability: small quantity
Dispatched within: 24 hours
Currency