Matcha - tea - 100g
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Product characteristics
Origin of raw material: Japan
Weight: 100g
Contents: powdered tea
Preparation proposal:
At home, prepare it as follows: about 3 grams of tea or 1 level teaspoon of powder pour in 150-200 ml of water temp. approx. 75 deg. C and stir vigorously preferably using traditional bamboo whisk Chasen or electric milk foamer or simply use a spoon. The mixing should result in a creamy foam infusion. The resulting liquid should be drunk in its entirety.
Description
MATCHA - tea - 100g
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Plant description Matcha (抹茶?, pronounced [mat.tɕa]) is finely ground powder of specially grown and processed green tea. It's special in two aspects of farming and processing: The green tea plants for matcha are shade grown for about 3 weeks before harvest, and the stems and veins are removed in processing. The traditional Japanese tea ceremony centers on the preparation, serving, and drinking of matcha. Matcha is basically a form of whole green tea leaves with extra theanine and chlorophyll. Shaded growth produces more theanine and chlorophyll. That's why matcha is supposedly more effective for improving mental focus with its higher theanine content, looks very green with more chlorophyll and tastes softer without stems and veins. Its theanine in combination with caffeine is supposed to offer energy boost without the typical jitter or crash associated with caffeine in coffee |
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Properties Matcha tea Properties: - considered the healthiest kind of green tea in the world - rich in vitamins, microelements and dietary fiber - supports weight loss, accelerates metabolism and fat burning - has antiviral and antifungal properties - supports anti-aging - is a strong antioxidant therefore prevents cancer - regulates cholesterol and lowers blood pressure - detoxifies the body - regulates metabolism - strengthens the immune system - increases vitality |
